Khar, a lentil soup, is Assam's heart. Tomatoes, dried elephant apples, and fish create a tangy twist, making it a comforting staple enjoyed daily
5. Khar
Masor Tenga is a classic fish curry. Freshwater fish simmers in a flavorful tomato-Tenga broth with a touch of spice for a perfectly balanced tangy-savory dish.
4. Masor Tenga
Aloo Pitika is a mashed potato dish with tomatoes, onions, and green chilies. Simple yet satisfying, it's a versatile side enjoyed with rice, rotis, or curries.
3. Aloo Pitika
Duck meat curry is a special occasion delicacy. Marinated duck pieces are slow-cooked in a rich gravy bursting with flavor, perfect for tantalizing taste buds.
2. Duck Meat Curry
Pitha is a variety of sweet and savory rice cake preparations. Made from rice flour, lentils, and jaggery, offering a delightful sweet ending to an Assamese meal.