This flaky, layered flatbread is a culinary masterpiece. Made with refined flour and layered with ghee.
5. Malabar Parota
Kerala's take on fried chicken is a fiery delight. Marinated in a blend of spices, the chicken is pan-fried to crispy perfection.
4. Nadan Kozhi Varuthathu
Idiyappam, delicate rice noodles woven into a web-like shape, are a delightful treat. They are often served with a flavorful egg curry.
3. Idiyappam with Egg Curry
Appam, thin fermented rice pancakes with a crispy exterior and soft center, are a staple in Kerala. They are traditionally enjoyed with ishtu.
2. Appam with Ishtu
This quintessential Kerala breakfast features steamed rice cakes (puttu) made from finely ground rice and coconut, often paired with a creamy lentil curry (kadala).