5 Famous Cuisines Of Rajasthan

A hearty Rajasthani trio - spicy lentil stew (dal), hard wheat balls (baati), and sweet churma.

5. Dal Baati Churma

Fiery mutton curry marinated in yogurt, chilies, and spices - a carnivore's delight.

4. Laal Maas

Gram flour dumplings in a creamy yogurt gravy - a vegetarian favorite.

3. Gatte ki Sabzi

Unique desert beans and berries cooked in a tangy tomato base.

2. Ker Sangri

Decadent fudge made with gram flour, ghee, nuts, and spices - the perfect sweet ending.

1. Mohan Thal