Seekh kebabs, succulent minced meat skewers grilled to perfection, are a delicious reminder of the Mughal influence on the region.
5. Seekh Kebabs
Chakki Ki Shaak, made with foxtail millet, is a vegetarian dish packed with nutrition. The coarsely ground millet, cooked with vegetables, is a testament to simple, flavorful cooking.
4. Chakki Ki Shaak
This street food gem features grated corn cooked with lentils, spices, and coriander leaves, offering a creamy and textured treat.
3. Bhutte Ki Kees
Dal Bafla features a rich lentil stew with fluffy steamed baflas (bread). Ghee adds richness, making it a soul-satisfying meal.
2. Dal Bafla
Poha, flattened rice stir-fried with spices and garnished with sev, is a light and flavorful breakfast champion.