5 Famous Cuisines of Himachal Pradesh

This iconic steamed bread, stuffed with savory fillings, is a perfect on-the-go meal.

5. Siddu

A vegetarian feast, Dham features rice, lentils, curries, and a touch of sweetness – a must-try during festivals.

4. Dham

This hearty dish features red kidney beans simmered in a creamy yogurt gravy, perfect for chilly evenings.

3. Madra

A delicious twist on aloo paratha, Aktori features flatbreads stuffed with spiced potatoes.

2. Aktori

Showcasing local ingredients, Bhey features lotus stem cooked with spices and vegetables.

1. Bhey